Food Lipidomics on the 3rd of April
The Mass Spectrometry Centre & Department of Chemistry at the University of Aveiro promote the 12th Workshop in Lipidomics, which aims to provide new insights on Mass Spectrometry’s potential in studying lipids in several areas.
The second online event will take place via Zoom on the 3rd of April Food Lipidomics Session (14:00-17:15, Lisbon time) find the full program below!
We are pleased to welcome you!

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