Publications
Find out the most recent publications from the Lipidomics research group.
2024
Mamede, R., Santos, A., Sousa, A., Díaz, S., Marques, S.C., Leandro, S.M., Domingues, M.R., Calado, R., Ricardo, F., Journal of Food Composition and Analysis, 2024, 127.
Fontes, A.L., Neves, B., Conde, T., Couto, D., Pimentel, L.L., Rodríguez-Alcalá, L.M., Domingues, M.R., Gomes, A.M., Food Chemistry, 2024, 432.
Fontes, A.L., Pimentel, L.L., Monteiro, M.J.P., Domingues, M.R., Rodríguez-Alcalá, L.M., Gomes, A.M., Foods, 2024, 13.
Lopes, D., Rey, F., Melo, T., Pinho, M., Moreira, A.S.P., Pes, K., Mata, L., Domingues, M.R., Algal Research, 2024, 77.
Fernandes, T., Melo, T., Conde, T., Neves, B., Domingues, P., Resende, R., Pereira, C.F., Moreira, P.I., Domingues, M.R., Journal of Neurochemistry, 2024.
Guerra, I.M.S., Ferreira, H.B., Maurício, T., Pinho, M., Diogo, L., Moreira, S., Goracci, L., Bonciarelli, S., Melo, T., Domingues, P., Domingues, M.R., Moreira, A.S.P., Journal of Inherited Metabolic Disease, 2024.
Rodrigues, C., Laranjeira, P., Pinho, A., Silva, I., Silva, S., Coucelo, M., Oliveira, A.C., Simões, A.T., Damásio, I., Silva, H.M., Urbano, M., Sarmento-Ribeiro, A.B., Geraldes, C., Domingues, M.R., Almeida, J., Criado, I., Orfao, A., Paiva, A., Frontiers in Oncology, 2024, 14.
Ricardo, F., Veríssimo, A.C., Maciel, E., Domingues, M.R., Calado, R., Plants, 2024, 13 (4).
Monteiro, J.P., Domingues, M.R., Calado, R., Marine Drugs, 2024, 22 (2)
Joaquim, A., Góis, A., Soares, A., Garcia, C., Amarelo, A., Antunes, P., Afreixo, V., Geraldes, V., Capela, A., Viamonte, S., Alves, A.J., Ferreira, H.B., Guerra, I., Afonso, A.I., Domingues, M.R., Helguero, L.A., Supportive Care in Cancer, 2024, 32 (3).
11. Unmasking the Metabolite Signature of Bladder Cancer: A Systematic Review
Pereira, F., Domingues, M.R., Vitorino, R., Guerra, I.M.S., Santos, L.L., Ferreira, J.A., Ferreira, R., International Journal of Molecular Sciences, 2024, 25 (6)
Lourenço, F., Calado, R., Pinho, M., Domingues, M.R., Medina, I., Ameixa, O.M.C.C., Insects, 2024, 15 (3).
Fort, A., Monteiro, J.P., Simon, C., Rosário Domingues, M., Sulpice, R., Food Chemistry, 2024, 437.
14. Oxidized phospholipid-protein adducts: The future targets of interest
Ferreira, H.B., Domingues, M.R., Archives of Biochemistry and Biophysics, 2024, 754.
2023
34. Mitochondria-associated membranes (MAMs) as modulators of oxidative stress in Alzheimer disease
Fernandes, T., Domingues, M.R., Pereira, C.F., Moreira, P.I., Modulation of Oxidative Stress: Biochemical, Physiological and Pharmacological Aspects, 2023, pp. 81-96.
33. Algal lipids: structural diversity, analysis and applications
Lopes, D., Aveiro, S.S., Conde, T., Rey, F., Couto, D., Melo, T., S.P. Moreira, A., Domingues, M.R., Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition, 2023, pp. 335-396.
32. Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in MacrophagesConde, T., Neves, B., Couto, D., Melo, T., Lopes, D., Pais, R., Batista, J., Cardoso, H., Silva, J.L., Domingues, P., Domingues, M.R., Marine Drugs, 2023, 21.
31. Lipidomic assessment of the impact of Nannochloropsis oceanica microalga lipid extract on human skin keratinocytes exposed to chronic UVB radiationŁuczaj, W., Gęgotek, A., Conde, T., Domingues, M.R., Domingues, P., Skrzydlewska, E., Scientific Reports, 2023, 13.
Bonciarelli, S., Neves, B., Domingues, P., Melo, T., Goracci, L., Domingues, M.R., Journal of the American Society for Mass Spectrometry, 2023, 34.
29. New method for isolating β-sitosterol from bleaching effluent of sulphite pulp mill
Evtyugin, D.D., Prates, A., Domingues, M.R., Casal, S., Evtuguin, D.V., Food and Bioproducts Processing, 2023, 140.
Ferreira, H.B., Melo, T., Guerra, I.M.S., Moreira, A.S.P., Laranjeira, P., Paiva, A., Goracci, L., Bonciarelli, S., Domingues, P., Domingues, M.R., Journal of Proteome Research, 2023, 22.
Evtyugin, D.D., Evtuguin, D.V., Casal, S., Domingues, M.R., Molecules, 2023, 28.
Biernacki, M., Conde, T., Stasiewicz, A., Surażyński, A., Domingues, M.R., Domingues, P., Skrzydlewska, E., International Journal of Molecular Sciences, 2023, 24.
Maciel, F., Couto, D., Geada, P., Pereira, H., Teixeira, J., Domingues, M.R., Silva, J., Vicente, A., n, 2023, 1.
Santos, A., Ricardo, F., Domingues, M.R.M., Patinha, C., Calado, R., Food Control, 2023, 152.
Rey, F., Cartaxana, P., Cruz, S., Melo, T., Domingues, M.R, Journal of Phycology, 2023, 22.
22. An overview of food lipids toward food lipidomics
Tietel, Z., Hammann, S., Meckelmann, S.W., Ziv, C., Pauling, J.K., Wölk, M., Würf, V., Alves, E., Neves, B., Domingues, M.R., Comprehensive Reviews in Food Science and Food Safety, 2023, 22.
Monteiro, F.L., Góis, A., Direito, I., Melo, T., Neves, B., Alves, M.I., Batista, I., Domingues, M.D.R., Helguero, L.A., FEBS Letters, 2023, 597.
Pozdniakova, T.A., Cruz, J.P., Silva, P.C., Azevedo, F., Parpot, P., Domingues, M.R., Carlquist, M., Johansson, B., Metabolic Engineering Communications, 2023, 17.
Lopes, D., Rey, F., Melo, T., Pinho, M., Moreira, A.S.P., Pes, K., Mata, L., Domingues, M.R., Algal Research, 2024, 77.
Maurício, T., Couto, D., Lopes, D., Conde, T., Pais, R., Batista, J., Melo, T., Pinho, M., Moreira, A.S.P., Trovão, M., Barros, A., Cardoso, H., Silva, J., Domingues, P., Domingues, M.R., Foods, 2023, 12(8).
Fontes, A.L., Pimentel, L.L., Soares, A.M.S., Domingues, M.D.R., Rodríguez-Alcalá, L.M., Gomes, A.M., Food Chemistry, 2023, 413.
Ameixa, O.M.C.C., Pinho, M., Domingues, M.R., Lillebø, A.I., PLoS ONE, 2023, 18.
Stasiewicz, A., Conde, T., Gęgotek, A., Domingues, M.R., Domingues, P., Skrzydlewska, E., International Journal of Molecular Sciences, 2023, 24(14).
14. Cross-stress lipid response of Tetraselmis striata CTP4 to temperature and salinity variation
Conde, T., Aveiro, S., Melo, T., Santos, T., Neves, B., Domingues, P., Varela, J., Pereira, H., Domingues, M.R., Algal Research, 2023, 74.
13. New method for isolating β-sitosterol from bleaching effluent of sulphite pulp mill
Evtyugin, D.D., Prates, A., Domingues, M.R., Casal, S., Evtuguin, D.V., Food and Bioproducts Processing, 2023, 140.
Santos, A., Ricardo, F., Domingues, M.R.M., Patinha, C., Calado, R., Food Control, 2023, 152.
11. Mapping the Polar Lipidome of Macroalgae using LC-MS-Based Approaches for Add-Value Applications
Lopes, D., Rey, F., Melo, T., P. Moreira, A.S., Marques, F., Abreu, M.H., Domingues, P., Domingues, M.R., European Journal of Lipid Science and Technology, 2023.
Moreira, A.S.P., Gaspar, D., Ferreira, S.S., Correia, A., Vilanova, M., Perrineau, M.-M., Kerrison, P.D., Gachon, C.M.M., Domingues, M.R., Coimbra, M.A., Coreta-Gomes, F.M., Nunes, C., Marine Drugs, 2023, 21(3)
Peixoto, A.M., Petronilho, S., Domingues, M.R., Nunes, F.M., Lopes, J., Pettersen, M.K., Grøvlen, M.S., Wetterhus, E.M., Gonçalves, I., Coimbra, M.A., Foods, 2023, 12(6).
10. A Perspective on the Link between Mitochondria-Associated Membranes (MAMs) and Lipid Droplets Metabolism in Neurodegenerative Diseases Fernandes, T., Domingues, M.R., Moreira, P.I., Pereira, C.F., Biology, 2023, 12(3)
Abraúl, M., Alves, A., Hilário, S., Melo, T., Conde, T., Domingues, M.R., Rey, F., Marine Drugs, 2023, 21(4).
Marques, S.S., Ramos, I.I., Silva, C., Barreiros, L., Domingues, M.R., Segundo, M.A., Analytical Chemistry, 2023, 95(10).
7. The chemodiversity of polar lipidomes of microalgae from different taxa
Couto, D., Conde, T.A., Melo, T., Neves, B., Costa, M., Silva, J., Domingues, R., Domingues, P., Algal Research, 2023, 70, 103006.
Fontes, A.L., Pimentel, L.L., Soares, A.M.S., Domingues, M.D.R., Rodríguez-Alcalá, L.M., Gomes, A.M., Food Chemistry, 2023, 413, 135665.
5. Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend
Marques, F., Lopes, D., Conde, T., Melo, T., Silva, J., Abreu, M.H., Domingues, P., Domingues, M.R., Life, 2023, 13(1), 231.
4. New solvent-free method for isolating ellagic acid from sulphite spent liquor
Evtyugin, D.D., Prates, A., Domingues, M.R., Casal, S., Evtuguin, D.V., Journal of Cleaner Production, 2023, 384, 135634.
3. Light modulates the lipidome of the photosynthetic sea slug Elysia timida
Rey, F., Cartaxana, P., Aveiro, S., Greenacre, M., Melo, T., Domingues, P., Domingues, M.R., Cruz, S., Biochimica et Biophysica Acta – Molecular and Cell Biology of Lipids, 2023, 1868(2), 159249.
Parchem, K., Baranowska, M., Kościelak, A., Kłosowska-Chomiczewska, I., Domingues, M.R., Macierzanka, A., Bartoszek, A., Food Research International, 2023, 163, 112227
Gaspar L., Ricardo F., Melo T., Domingues P., Domingues M.R., Calado R., Rey F., Journal of Food Composition and Analysis, 2023, 2023115, 104871
2022
33. Lipid profile variability in children at different ages measured in dried blood spots
Ferreira, H.B., Melo, T., Rocha, H., Paiva, A., Domingues, P., Domingues, M.R., Molecular Omics, 2022
32. Mitochondrial Fatty Acid β-Oxidation Disorders: From Disease to Lipidomic Studies—A Critical Review
Guerra, I.M.S., Ferreira, H.B., Melo, T., Rocha, H., Moreira, S., Diogo, L., Domingues, M.R., Moreira, A.S.P., International Journal of Molecular Sciences, 2022, 23, 13933
Morais, C.M., Cardoso, A.M., Araújo, A.R.D., Reis, A., Domingues, P., Domingues, M.R.M., de Lima, M.C.P., Jurado, A.S. International Journal of Molecular Sciences, 2022, 23, 13014
Monteiro, J.P., Ferreira, H.B., Melo, T., Flanagan, C., Urbani, N., Neves, J., Domingues, P., Domingues, M.R. Molecular Omics, 2022.
Ferreira S.S., Domingues M.R., Barros C., Santos S.A.O., Silvestre A.J.D., Silva A.M., Nunes F.M., Food Chemistry, 2022, 16, 100468
Savva C., Helguero L.A., González-Granillo M., Melo T., Couto D., Angelin B., Domingues M.R., Li X., Kutter C., Korach-André M., Communications Biology, 2022, 5(1), 1057
27. Dried blood spots in clinical lipidomics: optimization and recent findings
Ferreira H.B., Guerra I.M.S., Melo T., Rocha H., Moreira A.S.P., Paiva A., Domingues M.R., Analytical and Bioanalytical Chemistry, 2022, 414(24), 7085
Leal M.C., Rey F., Ferreira G.D., Domingues M.R., Calado R., Frontiers in Marine Science, 2022, 9, 984569
Calado R., Freitas E., Vercesi K., Hayd L., Ricardo F., Domingues M.R., Aquaculture Reports, 2022, 25, 101195
Ferreira D., Alkimin G.D.D., Neves B., Conde T., Domingues M.R., Nunes B., Science of the Total Environment, 2022, 831, 154677
Moreira A.S.P., Gonçalves J., Conde T.A., Couto D., Melo T., Maia I.B., Pereira H., Silva J., Domingues M.R., Nunes C., Algal Research, 2022, 66, 102756
Neves B., Pérez-Sala D., Ferreira H.B., Guerra I.M.S., Moreira A.S.P., Domingues P., Domingues M.R., Melo T., Progress in Lipid Research, 2022, 87, 101176
21. Larval nutritional stress affects trophic compensation of juvenile caridean shrimp Palaemon varians
Calado R., Vercesi K., Freitas E., Ricardo F., Santos S.A.O., Domingues M.R., Hayd L., Aquaculture Reports, 2022, 24, 101140
Ferreira H.B., Barros C., Melo T., Paiva A., Domingues M.R., Journal of the American Society for Mass Spectrometry, 2022, 33(5), 793
Couto D., Conde T.A., Melo T., Neves B., Costa M., Cunha P., Guerra I., Correia N., Silva J.T., Pereira H., Varela J., Silva J., Domingues R., Domingues P., Algal Research, 2022, 64, 102718
Monteiro J.P., Costa E., Melo T., Domingues P., Fort A., Domingues M.R., Sulpice R., Algal Research, 2022, 64, 102694
17. Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study
Couto D., Melo T., Conde T.A., Moreira A.S.P., Ferreira P., Costa M., Silva J., Domingues R., Domingues P., Food Chemistry, 2022, 375, 131685
Alves E., Rey F., Melo T., Barros M.P., Domingues P., Domingues R., Foods, 2022, 11(7), 951
Savva C., Helguero L.A., González-Granillo M., Melo T., Couto D., Buyandelger B., Gustafsson S., Liu J., Domingues M.R., Li X., Korach-André M., International Journal of Obesity, 2022, 46(4), 831
14. Applications of lipidomics in marine organisms: progress, challenges and future perspectives
Rey F., Melo T., Lopes D., Couto D., Marques F., Domingues M.R., Molecular Omics, 2022, 18(5), 357
Rodrigues D.P., Calado R., Pinho M., Rosário Domingues M., Antonio Vázquez J., Ameixa O.M.C.C., Waste Management, 2022, 141, 183
Lima A.R., Carvalho M., Aveiro S.S., Melo T., Domingues M.R., Macedo-Silva C., Coimbra N., Jerónimo C., Henrique R., Bastos M.d.L., Guedes de Pinho P., Pinto J., Journal of Proteome Research, 2022, 21(3), 727
Laranjeira P., Pedrosa M., Duarte C., Pedreiro S., Antunes B., Ribeiro T., Dos Santos F., Martinho A., Fardilha M., Domingues M.R., Abecasis M., da Silva J.A.P., Paiva A., Pharmaceutics, 2022, 14(2), 404
Maurício T., Aveiro S., Guedes S., Lopes D., Melo T., Neves B.M., Domingues R., Domingues P., International Journal of Molecular Sciences, 2022, 23(4), 2139
9. Adaptation of Lipid Profiling in Depression Disease and Treatment: A Critical Review
Pinto B., Conde T., Domingues I., Domingues M.R., International Journal of Molecular Sciences, 2022, 23(4), 2032
8. Algal Lipids as Modulators of Skin Disease: A Critical Review
Conde T., Lopes D., Łuczaj W., Neves B., Pinto B., Maurício T., Domingues P., Skrzydlewska E., Rosário Domingues M., Metabolites, 2022, 12(2), 96
Bartolomeu M., Vieira C., Dias M., Conde T., Couto D., Lopes D., Neves B., Melo T., Rey F., Alves E., Silva J., Abreu H., Almeida A., Domingues M.R., Biochimie, 2022
Conde T., Couto D., Melo T., Moreira A.S.P., Ferreira P., Costa M., Silva J., Neves B., Domingues P., Domingues M.R., Journal of Applied Phycology, 2022
Magalhães P., Domingues R.M., Alves E., Current Nutrition and Food Science, 2022, 18(1), 4
4. Lipids of Marine Algae—Biomolecules with High Nutritional Value and Important Bioactive Properties
Rosário Domingues M., Calado R., Biomolecules, 2022, 12(1), 134
Regueiras A., Huguet Á., Conde T., Couto D., Domingues P., Domingues M.R., Costa A.M., da Silva J.L., Vasconcelos V., Urbatzka R., Marine Drugs, 2022, 20(1), 9
Rey F., Greenacre M., Silva Neto G.M., Bueno-Pardo J., Domingues M.R., Calado R., Marine Environmental Research, 2022, 173, 105517
Fort A., McHale M., Cascella K., Potin P., Perrineau M.-M., Kerrison P.D., da Costa E., Calado R., Domingues M.D.R., Costa Azevedo I., Sousa-Pinto I., Gachon C., van der Werf A., de Visser W., Beniers J.E., Jansen H., Guiry M.D., Sulpice R., Molecular Ecology Resources, 2022, 22(1), 86
2021
Marques, B., Maciel, E., Domingues, M.R., Calado, R., Lillebø, A.I., Applied Sciences (Switzerland), 2021, 11(24), 11586
Lopes, D., Rey, F., Leal, M.C., …Calado, R., Domingues, M.R., Marine Drugs, 2021, 19(12), 686
Marques, F., Lopes, D., da Costa, E., …Abreu, M.H., Domingues, M.R., Marine Drugs, 2021, 19(12), 684
28. Hydrophobic starch-based films using potato washing slurries and spent frying oil
Petronilho, S., Oliveira, A., Domingues, M.R., …Coimbra, M.A., Gonçalves, I., Foods, 2021, 10(12), 2897
Jerónimo, D., Lillebø, A.I., Maciel, E., …Cremades, J., Calado, R., Scientific Reports, 2021, 11(1), 10812
26. Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids
Conde, T.A., Couto, D., Melo, T., …Domingues, M.R., Domingues, P., Scientific Reports, 2021, 11(1), 4355
25. Obese mother offspring have hepatic lipidic modulation that contributes to sex-dependent metabolic adaptation later in life
Savva, C., Helguero, L.A., González-Granillo, M., …Kutter, C., Korach-André, M., Communications Biology, 2021, 4(1), 14
Madeira, D., Fernandes, J.F., Jerónimo, D., …Diniz, M.S., Calado, R., Science of the Total Environment, 2021, 795, 148634
23. Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight
Silva-Brito, F., Pereira, S.G., Rocha, C.M.R., …Abreu, H., Magnoni, L., Journal of Applied Phycology, 2021, 33(5), 3397–3411
Fernandes, J.F., Ricardo, F., Jerónimo, D., …Calado, R., Madeira, D., Aquaculture, 2021, 542, 736871
21. Microalgal lipid extracts have potential to modulate the inflammatory response: A critical review
Conde, T.A., Zabetakis, I., Tsoupras, A., …Domingues, P., Domingues, M.R., International Journal of Molecular Sciences, 2021, 22(18), 9825
Monteiro, J.P., Maciel, E., Melo, T., …Neves, J., Domingues, M.R., Lipids, 2021, 56(5), 461–473
Łuczaj, W., Jastrząb, A., Domingues, M.D.R., Domingues, P., Skrzydlewska, E., International Journal of Molecular Sciences, 2021, 22(16), 8700
Marques, L., Domingues, M.R., da Costa, E., …Lillebø, A.I., Calado, R., Marine Drugs, 2021, 19(8), 469
17. Polar lipids composition, antioxidant and anti-inflammatory activities of the atlantic red seaweed Grateloupia turuturu
da Costa, E., Melo, T., Reis, M., …Abreu, M.H., Domingues, M.R., Marine Drugs, 2021, 19(8), 414
Monteiro, M., Lavrador, A.S., Santos, R., …Enes, P., Díaz-Rosales, P., Marine Biotechnology, 2021, 23(4), 529–545
Conde, T.A., Neves, B.F., Couto, D., …Domingues, P., Domingues, M.R., Marine Drugs, 2021, 19(7), 357
Jerónimo, D., Lillebø, A.I., Rey, F., …Domingues, M.R.M., Calado, R., Frontiers in Marine Science, 2021, 8, 671545
13. Plasma Phospholipidomic Profile Differs between Children with Phenylketonuria and Healthy Children
Guerra, I.M.S., Diogo, L., Pinho, M., …Domingues, M.R., Moreira, A.S.P., Journal of Proteome Research, 2021, 20(5), 2651–2661
Moreira, A.S.P., da Costa, E., Melo, T., …Domingues, P., Domingues, M.R., Foods, 2021, 10(5), 914
Lopes, D., Melo, T., Rey, F., …Calado, R., Rosário Domingues, M., Algal Research, 2021, 55, 102242
Madeira, D., Fernandes, J.F., Jerónimo, D., …Domingues, M.R., Calado, R., Environmental Research, 2021, 195, 110885
Monteiro, J.P., Melo, T., Skjermo, J., …Calado, R., Domingues, M.R., Algal Research, 2021, 54, 102201
Petronilho, S., Neves, B., Melo, T., …Coimbra, M.A., Domingues, M.R., Journal of Agricultural and Food Chemistry, 2021, 69(11), 3466–3478
Couto, D., Melo, T., Conde, T.A., …Domingues, M.R.M., Domingues, P., Algal Research, 2021, 53, 102128
Silva, L.M., Correia, V.G., Moreira, A.S.P., …Coimbra, M.A., Palma, A.S., Carbohydrate Polymers, 2021, 253, 117350
5. Serum phospholipidomics reveals altered lipid profile and promising biomarkers in multiple sclerosis
Ferreira, H.B., Melo, T., Monteiro, A., …Domingues, P., Domingues, M.R., Archives of Biochemistry and Biophysics, 2021, 697, 108672
Fort, A., McHale, M., Cascella, K., …Guiry, M.D., Sulpice, R., Molecular Ecology Resources, 2021
Monteiro, J.P., Maciel, E., Maia, R., …Eira, C., Domingues, M.R., Marine Mammal Science, 2021
Ferreira, H.B., Melo, T., Paiva, A., Domingues, M.D.R., Antioxidants, 2021, 10(1), 1–21, 45
Alves, E., Simoes, A., Domingues, M.R., Critical Reviews in Food Science and Nutrition, 2021, 61(8), pp. 1305–1339
2020
Łuczaj, W., Domingues, M.D.R., Domingues, P., Skrzydlewska, E., Antioxidants,
Mamede, R., Ricardo, F., Santos, A., …Domingues, M.R.M., Calado, R., Food Control,
Custódio, M., Maciel, E., Domingues, M.R., Lillebø, A.I., Calado, R., Scientific Reports,
da Costa, E., Amaro, H.M., Melo, T., Guedes, A.C., Domingues, M.R., Journal of Applied Phycology,
Łuczaj, W., Dobrzyńska, I., Wroński, A., …Domingues, P., Skrzydlewska, E., International Journal of Molecular Sciences,
Lopes, D., Melo, T., Rey, F., …Calado, R., Domingues, M.R., Molecules,
21. An overview of lipidomic analysis in different human matrices of multiple sclerosis
Ferreira, H.B., Neves, B., Guerra, I.M., …Paiva, A., Domingues, M.R., Multiple Sclerosis and Related Disorders,
Conde, T.A., Mendes, L., Gaspar, V.M., …Domingues, M.R., Duarte, I.F., Molecules,
Alves, E., Dias, M., Lopes, D., …Domingues, M.D.R., Rey, F., Antibiotics,
Moreira, A.S.P., da Costa, E., Melo, T., …Calado, R., Domingues, M.R., Algal Research,
17. Halophyte plants from sustainable marine aquaponics are a valuable source of omega-3 polar lipids
Maciel, E., Domingues, P., Domingues, M.R.M., Calado, R., Lillebø, A., Food Chemistry,
16. Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies
Guerra, I.M.S., Ferreira, H.B., Neves, B., …Domingues, M.R., Moreira, A.S.P., Archives of Biochemistry and Biophysics,
Rey, F., Melo, T., Cartaxana, P., …Cruz, S., Domingues, M.R.M., Integrative and Comparative Biology,
Santos, F., Monteiro, J.P., Duarte, D., …da Costa, E., Domingues, M.R., Antioxidants,
Neves, B., Duarte, S., Domingues, P., …Do Rosário Domingues, M., Melo, T., Molecules,
Coliva, G., Lange, M., Colombo, S., …Rosario Domingues, M., Fedorova, M., Molecules,
Marques, S.S., Ramos, I.I., Fernandes, S.R., …Domingues, M.R.M., Segundo, M.A., Molecules,
Santinha, D., Klopot, A., Marques, I., …Mode, A., Helguero, L.A., Journal of Steroid Biochemistry and Molecular Biology,
Martín-Sierra, C., Martins, R., Coucelo, M., …Paiva, A., Laranjeira, P., Journal of Inflammation (United Kingdom),
da Costa, E., Ricardo, F., Melo, T., …Domingues, M.R., Calado, R., Biomolecules,
7. Redox lipid reprogramming commands susceptibility of macrophages and microglia to ferroptotic death
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