{"id":1503,"date":"2021-09-30T15:23:47","date_gmt":"2021-09-30T15:23:47","guid":{"rendered":"http:\/\/lipidomics.web.ua.pt\/?page_id=1503"},"modified":"2025-04-09T09:42:37","modified_gmt":"2025-04-09T09:42:37","slug":"publications","status":"publish","type":"page","link":"https:\/\/lipidomics.web.ua.pt\/index.php\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

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Find out the most recent publications from the Lipidomics research group.<\/h3>\n<\/div>\n<\/div>\n

2025<\/h3>\n

10.<\/strong> Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue of European hake (Merluccius merluccius<\/em>): a first insight into local host-parasite lipid dynamics<\/a><\/p>\n

Monteiro J.P., Sousa T., Pinho M., Atroch F., Rangel L.F., Pardo C.A., Santos M.J., Barracosa R., Rey F., Domingues M.R., Calado R., Parasitology Research, 2025, 124, 32.<\/p>\n

9.<\/strong> Lipidomic insights on abdominal aortic aneurysm and peripheral arterial disease<\/a><\/p>\n

Ferreira H.B., Trindade F., Nogueira-Ferreira R., Leite-Moreira A., Ferreira R., Dias-Neto M., Domingues M.R.,\u00a0Journal of Molecular Medicine<\/em>, 2025.<\/p>\n

8.<\/strong> A lipidomic approach towards identifying the effects of fragrance hydroperoxides on keratinocytes<\/a><\/p>\n

Moore A.I., Moreira A.S.P., Guerra I.M.S., Goracci L., Domingues P., Melo T., Domingues M.R., O’Boyle N.M., Contact Dermatitis<\/em>, 2025, 92, 176.<\/p>\n

7.<\/strong> Unraveling the lipidome of Pavlova gyrans<\/em>, a natural reservoir of bioactive lipids for biotechnological applications<\/a><\/p>\n

Conde T., Lopes D., Pinho M., Melo T., Coelho N., Rodrigues A.M.C., Pereira H., Domingues P., Domingues R.,\u00a0Journal of Applied Phycology<\/em>, 2025, 874721.<\/p>\n

6. <\/strong>Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus<\/em>) and potential value of their lipids for human consumption<\/a>
\n<\/strong><\/p>\n

Maia S., Rey F., Domingues M.R., Figueira J., Dupont S., Leandro S.M., Calado R.,\u00a0Applied Food Research,\u00a0<\/em>5, 2025, 100773<\/p>\n

5. <\/strong>Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens<\/em>) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds<\/a>
\n<\/strong><\/p>\n

Rodrigues D.P., Calado R., Pinho M., Domingues M.D.R., V\u00e1zquez J.A., Ameixa O.M.C.C., Insects<\/em>, 2025, 16, 113.<\/p>\n

4.<\/strong>Unmasking the lipid landscape: carbamazepine induces alterations in Leydig cell lipidome<\/a><\/p>\n

Nobre I., Guerra I.M.S., Pinho M., Martins A.D., Goracci L., Bonciarelli S., Melo T., Domingues P., Paiva A., Oliveira P.F., Domingues M.R., Molecular Omics<\/em>, 2025.<\/p>\n

3.<\/strong> Fatty Acids of European Sardine (Sardina pilchardus<\/em>) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast<\/a><\/p>\n

Calado R., Palma M., Domingues M.R., Ricardo F., Rey F., Foods<\/em>, 2025, 14, 120.<\/p>\n

2. <\/strong>Comprehensive lipidomics analysis of Cape hake (Merluccius capensis<\/em>) by-products: Screening key features for added value applications<\/a><\/p>\n

Monteiro J.P., Sousa T., Ferreira H., Pinho M., Melo T., Goracci L., Pires C., Marques A., Nunes M.L., Domingues P., Calado R., Domingues M.R., Applied Food Research<\/em>, 2025, 5, 100839.<\/p>\n

1.<\/strong> Avocado by-products: Recycling low-cost lipids towards high-end applications<\/a><\/p>\n

Neves B.B., Pinto S., Pais A.R., Batista J., Pinho M., Goracci L., Domingues P., Domingues M.R., Melo T., LWT<\/em>, 2025, 216, 117376.<\/p>\n

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2024<\/h3>\n

37. <\/strong>Plasma lipidomics analysis reveals altered profile of triglycerides and phospholipids in children with Medium-Chain Acyl-CoA dehydrogenase deficiency<\/a><\/p>\n

Guerra I.M.S., Ferreira H.B., Maur\u00edcio T., Pinho M., Diogo L., Moreira S., Goracci L., Bonciarelli S., Melo T., Domingues P., Domingues M.R., Moreira A.S.P., Journal of Inherited Metabolic Disease<\/em>, 2024, 47.\u00a02.<\/p>\n

36.<\/strong> Effect of physical exercise on immune, inflammatory, cardiometabolic biomarkers, and fatty acids of breast cancer survivors: results from the MAMA_MOVE Gaia After Treatment trial<\/a><\/p>\n

Joaquim A., G\u00f3is A., Soares A., Garcia C., Amarelo A., Antunes P., Afreixo V., Geraldes V., Capela A., Viamonte S., Alves A.J., Ferreira H.B., Guerra I., Afonso A.I., Domingues M.R., Helguero L.A., Supportive Care in Cancer<\/em>, 2024, 32.<\/p>\n

35. <\/strong>Impact of Nannochloropsis oceanica and Chlorococcum amblystomatis Extracts on UVA-Irradiated on 3D Cultured Melanoma Cells: A Proteomic Insight<\/a><\/p>\n

G\u0119gotek A., Conde T., Domingues M.R., Domingues P., Skrzydlewska E., Cells<\/em>, 2024, 13.<\/p>\n

34.<\/strong> Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value-added compounds<\/a><\/p>\n

Neves B.B., Pinto S., Pais R., Batista J., Domingues M.R., Melo T., Comprehensive Reviews in Food Science and Food Safety<\/em>, 2024, 23.<\/p>\n

33.<\/strong> Nannochloropsis oceanica<\/em> Lipid Extract Moderates UVB-Irradiated Psoriatic Keratinocytes: Impact on Protein Expression and Protein Adducts<\/a><\/p>\n

Wro\u0144ski A., G\u0119gotek A., Conde T., Domingues M.R., Domingues P., Skrzydlewska E., Antioxidants<\/em>, 2024, 13.<\/p>\n

32.<\/strong> Oxidized phospholipid-protein adducts: The future targets of interest<\/a><\/p>\n

Ferreira H.B., Domingues M.R., Archives of Biochemistry and Biophysics<\/em>, 2024, 754.<\/p>\n

31.<\/strong> An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products<\/a><\/p>\n

Jardim T., Domingues M.R.M., Alves E., Critical Reviews in Food Science and Nutrition<\/em>, 2024, 64.<\/p>\n

30.<\/strong> Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers<\/a><\/p>\n

Fontes A.L., Neves B., Conde T., Couto D., Pimentel L.L., Rodr\u00edguez-Alcal\u00e1 L.M., Domingues M.R., Gomes A.M., Food Chemistry<\/em>, 2024, 432.<\/p>\n

29.<\/strong> Discovering oxidized polar lipids in microalgae lipidome using liquid chromatography mass spectrometry approaches<\/a><\/p>\n

Conde T., Lopes D., Pais R., Batista J., Maur\u00edcio T., Rey F., Melo T., Domingues P., Domingues R., Algal Research<\/em>, 2024, 84. 10.<\/p>\n

28.<\/strong> Plant and algal lipidomes: Analysis, composition, and their societal significance<\/a><\/p>\n

Jouhet J., Alves E., Boutt\u00e9 Y., Darnet S., Domergue F., Durand T., Fischer P., Fouillen L., Grube M., Joub\u00e8s J., Kalnenieks U., Kargul J.M., Khozin-Goldberg I., Leblanc C., Letsiou S., Lupette J., Markov G.V., Medina I., Melo T., Mojze\u0161 P., Momchilova S., Mongrand S., Moreira A.S.P., Neves B.B., Oger C., Rey F., Santaeufemia S., Schaller H., Schleyer G., Tietel Z., Zammit G., Ziv C., Domingues R., Progress in Lipid Research<\/em>, 2024, 96.<\/p>\n

27.<\/strong>\u00a0 Use of Chlorella vulgaris<\/em> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents<\/a><\/p>\n

Pereira T., Barroso S., Teixeira P., Domingues M.R., Maur\u00edcio T., Mendes S., Pinto F.R., Freire C.D., Matos G., Saraiva J.A., Gil M.M., Foods<\/em>, 2024, 13. 12.<\/p>\n

26.<\/strong> Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte Plant Salicornia ramosissima<\/em> and Contributing to Its Nutritional Valorization<\/a><\/p>\n

Ricardo F., Ver\u00edssimo A.C., Maciel E., Domingues M.R., Calado R., Plants<\/em>, 2024, 13. 13.<\/p>\n

25.<\/strong> Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae Chlorella vulgaris<\/em> and Tetraselmis chui<\/em><\/a><\/p>\n

Lopes D., Rey F., Gomes A., Duarte L., Pereira J., Pinho M., Melo T., Domingues R., Marine Drugs<\/em>, 2024, 22.<\/p>\n

24.<\/strong> Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar<\/em>) Heads<\/a><\/p>\n

Monteiro J.P., Sousa T., Melo T., Pires C., Marques A., Nunes M.L., Calado R., Domingues M.R., Marine Drugs<\/em>, 2024, 22. 15.<\/p>\n

23.<\/strong> Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (Diopatra neapolitana<\/em>, Annelida, Onuphidae) as a Case Study<\/a><\/p>\n

Ricardo F., Lopes M.L., Mamede R., Domingues M.R., Ferreira da Silva E., Patinha C., Calado R., Animals<\/em>, 2024, 14. 16.<\/p>\n

22.<\/strong> Marine Animal Co-Products\u2014How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability<\/a><\/p>\n

Monteiro J.P., Domingues M.R., Calado R., Marine Drugs<\/em>, 2024, 22.<\/p>\n

21.<\/strong>\u00a0Comparison of Microalgae Nannochloropsis oceanica<\/em> and Chlorococcum amblystomatis<\/em> Lipid Extracts Effects on UVA-Induced Changes in Human Skin Fibroblasts Proteome<\/a><\/p>\n

Atalay Ekiner S., G\u0119gotek A., Domingues P., Domingues M.R., Skrzydlewska E., Marine Drugs<\/em>, 2024, 22.<\/p>\n

20.<\/strong> Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health<\/a><\/p>\n

Pais R., Conde T., Neves B.B., Pinho M., Coelho M., Pereira H., Rodrigues A.M.C., Domingues P., Gomes A.M., Urbatzka R., Domingues R., Melo T., Foods<\/em>, 2024, 13.<\/p>\n

19.<\/strong>\u00a0 Mapping the lipidome in mitochondria-associated membranes (MAMs) in an in vitro model of Alzheimer’s disease<\/a><\/p>\n

Fernandes T., Melo T., Conde T., Neves B., Domingues P., Resende R., Pereira C.F., Moreira P.I., Domingues M.R., Journal of Neurochemistry<\/em>, 2024, 168.<\/p>\n

18.<\/strong>\u00a0The Impact of Different Drying Methods on the Metabolomic and Lipidomic Profiles of Arthrospira platensis<\/em><\/a><\/p>\n

Mr\u00f3z M., Parchem K., J\u00f3\u017awik J., Domingues M.R., Kusznierewicz B., Molecules<\/em>, 2024, 29.<\/p>\n

17.<\/strong>\u00a0Comparison of the Regenerative Metabolic Efficiency of Lipid Extracts from Microalgae Nannochloropsis oceanica<\/em> and Chlorococcum amblystomatis<\/em> on Fibroblasts<\/a><\/p>\n

Stasiewicz A., Conde T., Domingues M.D.R., Domingues P., Biernacki M., Skrzydlewska E., Antioxidants<\/em>, 2024, 13.<\/p>\n

16.<\/strong>\u00a0CD20+ T cells in monoclonal B cell lymphocytosis and chronic lymphocytic leukemia: frequency, phenotype and association with disease progression<\/a><\/p>\n

Rodrigues C., Laranjeira P., Pinho A., Silva I., Silva S., Coucelo M., Oliveira A.C., Sim\u00f5es A.T., Dam\u00e1sio I., Silva H.M., Urbano M., Sarmento-Ribeiro A.B., Geraldes C., Domingues M.R., Almeida J., Criado I., Orfao A., Paiva A., Frontiers in Oncology<\/em>, 2024, 14.<\/p>\n

15.<\/strong>\u00a0Impact of chronic fluoxetine exposure on zebrafish: From fatty acid profile to behavior<\/a><\/p>\n

Pinto B., Correia D., Conde T., Faria M., Oliveira M., Domingues M.D.R., Domingues I., Chemosphere<\/em>, 2024, 366.<\/p>\n

14.<\/strong>\u00a0Tumor Resection in Hepatic Carcinomas Restores Circulating T Regulatory Cells<\/a><\/p>\n

Mart\u00edn-Sierra C., Martins R., Coucelo M., Abrantes A.M., Caetano Oliveira R., Tralh\u00e3o J.G., Botelho M.F., Furtado E., Domingues M.R., Paiva A., Laranjeira P., Journal of Clinical Medicine<\/em>, 2024, 13.<\/p>\n

13.<\/strong>\u00a0Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits<\/a><\/p>\n

Fontes A.L., Pimentel L.L., Monteiro M.J.P., Domingues M.R., Rodr\u00edguez-Alcal\u00e1 L.M., Gomes A.M., Foods<\/em>, 2024, 13.<\/p>\n

12.<\/strong>\u00a0Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile<\/a><\/p>\n

Fort A., Monteiro J.P., Simon C., Ros\u00e1rio Domingues M., Sulpice R., Food Chemistry, <\/em>2024, 437.<\/p>\n

11.<\/strong>\u00a0 Fatty acids profiling of goose barnacle (Pollicipes pollicipes<\/em>) tissues to evaluate nutritional quality and confirm harvesting location<\/a><\/p>\n

Mamede R., Santos A., Sousa A., D\u00edaz S., Marques S.C., Leandro S.M., Domingues M.R., Calado R., Ricardo F., Journal of Food Composition and Analysis, <\/em>2024, 127.<\/p>\n

10.<\/strong>\u00a0 Unmasking the Metabolite Signature of Bladder Cancer: A Systematic Review<\/a><\/p>\n

Pereira F., Domingues M.R., Vitorino R., Guerra I.M.S., Santos L.L., Ferreira J.A., Ferreira R., International Journal of Molecular Sciences, <\/em>2024, 25.<\/p>\n

9.<\/strong> Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications<\/a>Marques F., Pinho M., Guerra I.M.S., Conde T.A., Silva J., Cardoso H., Martins M., Abreu M.H., Cerqueira M.\u00c2., Domingues M.R., LWT, <\/em>2024, 200.<\/p>\n

8.<\/strong>\u00a0The non-enzymatic oxidation of phosphatidylethanolamine and phosphatidylserine and their intriguing roles in inflammation dynamics and diseases<\/a>Santos M., Melo T., Maur\u00edcio T., Ferreira H., Domingues P., Domingues R., FEBS Letters, <\/em>2024, 598.<\/p>\n

7.<\/strong>\u00a0A lipidomic approach towards identifying the effects of fragrance hydroperoxides on keratinocytes<\/a>Moore A.I., Moreira A.S.P., Guerra I.M.S., Goracci L., Domingues P., Melo T., Domingues M.R., O’Boyle N.M., Contact Dermatitis, <\/em>2024.<\/p>\n

6.<\/strong>\u00a0Fatty Acid Profile and Escherichia coli<\/em> and Salmonella <\/em>sp. Load of Wild-Caught Seaweed Fly Fucellia maritima<\/em> (Haliday, 1838) (Diptera: Anthomyiidae)<\/a><\/p>\n

Louren\u00e7o F., Calado R., Pinho M., Domingues M.R., Medina I., Ameixa O.M.C.C., Insects, <\/em>2024, 15.<\/p>\n

5.<\/strong>\u00a0The green seaweed Ulva<\/em>: tomorrow\u2019s \u201cwheat of the sea\u201d in foods, feeds, nutrition, and biomaterials<\/a><\/p>\n

Hofmann L.C., Strauss S., Shpigel M., Guttman L., Stengel D.B., Rebours C., Gjorgovska N., Turan G., Balina K., Zammit G., Adams J.M.M., Ahsan U., Bartolo A.G., Bolton J.J., Domingues R., D\u00fcrrani \u00d6., Eroldogan O.T., Freitas A., Golberg A., Kremer K.I., Marques F., Milia M., Steinhagen S., Sucu E., Vargas-Murga L., Zemah-Shamir S., Zemah-Shamir Z., Mel\u00e9ndez-Mart\u00ednez A.J., Critical Reviews in Food Science and Nutrition, <\/em>2024.\u00a034.<\/p>\n

4.<\/strong> Lipidomic fingerprinting of the red seaweed Asparagopsis<\/em> spp. evidencing specific profiling in gametophyte and tetrasporophyte life stages<\/a><\/p>\n

Lopes D., Rey F., Melo T., Pinho M., Moreira A.S.P., Pes K., Mata L., Domingues M.R., Algal Research, <\/em>2024, 77.<\/p>\n

3. <\/strong>Insight into the efficiency of microalgae\u2019 lipidic extracts as photosensitizers for Antimicrobial Photodynamic Therapy against Staphylococcus aureus<\/em><\/a><\/p>\n

Mendon\u00e7a I., Silva D., Conde T., Maur\u00edcio T., Cardoso H., Pereira H., Bartolomeu M., Vieira C., Domingues M.R., Almeida A., Journal of Photochemistry and Photobiology B: Biology, <\/em>2024, 259.\u00a036.<\/p>\n

2.<\/strong> Lipidomics in Periodontal Disease Research: A Systematic Review<\/a><\/p>\n

Silva, C., Peixoto, F., Dias, I., Domingues, R., Viegas, C., Current Medicinal Chemistry<\/em>, 2024.\u00a037.<\/p>\n

1.<\/strong> Evaluation of Haematological Ratios at: Different Stages of Canine Periodontal Disease<\/a><\/p>\n

Silva, C; Abrantes, AC; Fontes, AC; Dias, I; Domingues, R; Peixoto, F; Viegas, C., Veterinary sciences<\/em>, 2024, 11.<\/p>\n

2023<\/strong><\/h3>\n

34.\u00a0<\/strong>Mitochondria-associated membranes (MAMs) as modulators of oxidative stress in Alzheimer disease<\/a><\/p>\n

Fernandes, T., Domingues, M.R., Pereira, C.F., Moreira, P.I., Modulation of Oxidative Stress: Biochemical, Physiological and Pharmacological Aspects<\/em>, 2023, pp. 81-96.<\/p>\n

33.<\/strong> Algal lipids: structural diversity, analysis and applications<\/a><\/p>\n

Lopes, D., Aveiro, S.S., Conde, T., Rey, F., Couto, D., Melo, T., S.P. Moreira, A., Domingues, M.R., Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition<\/em>, 2023, pp. 335-396.<\/p>\n

32. <\/strong>Polar Lipids of Marine Microalgae Nannochloropsis oceanica<\/em> and Chlorococcum amblystomatis<\/em> Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages<\/a>Conde, T., Neves, B., Couto, D., Melo, T., Lopes, D., Pais, R., Batista, J., Cardoso, H., Silva, J.L., Domingues, P., Domingues, M.R., Marine Drugs<\/em>, 2023, 21.<\/p>\n

31. <\/strong>Lipidomic assessment of the impact of Nannochloropsis oceanica<\/em> microalga lipid extract on human skin keratinocytes exposed to chronic UVB radiation<\/a>\u0141uczaj, W., G\u0119gotek, A., Conde, T., Domingues, M.R., Domingues, P., Skrzydlewska, E., Scientific Reports<\/em>, 2023, 13.<\/p>\n

30. <\/strong>Analysis of Phosphatidylinositol Modifications by Reactive Nitrogen Species Using LC-MS: Coming to Grips with Their Nitroxidative Susceptibility<\/a><\/p>\n

Bonciarelli, S., Neves, B., Domingues, P., Melo, T., Goracci, L., Domingues, M.R., Journal of the American Society for Mass Spectrometry<\/em>, 2023, 34.<\/p>\n

29.<\/strong> New method for isolating \u03b2-sitosterol from bleaching effluent of sulphite pulp mill<\/a><\/p>\n

Evtyugin, D.D., Prates, A., Domingues, M.R., Casal, S., Evtuguin, D.V., Food and Bioproducts Processing<\/em>, 2023, 140.<\/p>\n

28.<\/strong> Whole Blood and Plasma-Based Lipid Profiling Reveals Distinctive Metabolic Changes in Systemic Lupus Erythematosus and Systemic Sclerosis<\/a><\/p>\n

Ferreira, H.B., Melo, T., Guerra, I.M.S., Moreira, A.S.P., Laranjeira, P., Paiva, A., Goracci, L., Bonciarelli, S., Domingues, P., Domingues, M.R., Journal of Proteome Research<\/em><\/strong>, 2023, 22.<\/p>\n

27.\u00a0<\/strong>Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production<\/a><\/p>\n

Evtyugin, D.D., Evtuguin, D.V., Casal, S., Domingues, M.R., Molecules<\/em><\/strong>, 2023, 28.<\/p>\n

26.\u00a0<\/strong>Restorative Effect of Microalgae Nannochloropsis oceanica<\/em> Lipid Extract on Phospholipid Metabolism in Keratinocytes Exposed to UVB Radiation<\/a><\/p>\n

Biernacki, M., Conde, T., Stasiewicz, A., Sura\u017cy\u0144ski, A., Domingues, M.R., Domingues, P., Skrzydlewska, E., International Journal of Molecular Sciences<\/em><\/strong>, 2023, 24.<\/p>\n

25.\u00a0<\/strong>Optimization of Pavlova gyrans<\/em> biomass production and the fatty acid profile using a two-step approach<\/a><\/p>\n

Maciel, F., Couto, D., Geada, P., Pereira, H., Teixeira, J., Domingues, M.R., Silva, J., Vicente, A., n<\/em>, 2023, 1.<\/p>\n

24.<\/strong> Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves<\/a><\/p>\n

Santos, A., Ricardo, F., Domingues, M.R.M., Patinha, C., Calado, R., Food Control<\/em><\/strong>, 2023, 152.<\/p>\n

23.\u00a0<\/strong>Revealing the polar lipidome, pigment profiles, and antioxidant activity of the giant unicellular green alga, Acetabularia acetabulum<\/em><\/a><\/p>\n

Rey, F., Cartaxana, P., Cruz, S., Melo, T., Domingues, M.R, Journal of Phycology<\/em><\/strong>, 2023, 22.<\/p>\n

22<\/strong>.\u00a0An overview of food lipids toward food lipidomics<\/a><\/p>\n

Tietel, Z., Hammann, S., Meckelmann, S.W., Ziv, C., Pauling, J.K., W\u00f6lk, M., W\u00fcrf, V., Alves, E., Neves, B., Domingues, M.R., Comprehensive Reviews in Food Science and Food Safety<\/em><\/strong>, 2023, 22.<\/p>\n

21.<\/strong>\u00a0Inhibiting SETD7 methyl-transferase activity impairs differentiation, lipid metabolism and lactogenesis in mammary epithelial cells<\/a><\/p>\n

Monteiro, F.L., G\u00f3is, A., Direito, I., Melo, T., Neves, B., Alves, M.I., Batista, I., Domingues, M.D.R., Helguero, L.A., FEBS Letters<\/em><\/strong>, 2023, 597.<\/p>\n

20.<\/strong> Optimization of a hybrid bacterial\/Arabidopsis thaliana<\/em> fatty acid synthase system II in Saccharomyces cerevisiae<\/em><\/a><\/p>\n

Pozdniakova, T.A., Cruz, J.P., Silva, P.C., Azevedo, F., Parpot, P., Domingues, M.R., Carlquist, M., Johansson, B., Metabolic Engineering Communications<\/em>,<\/strong> 2023, 17.<\/p>\n

19.<\/strong> Lipidomic fingerprinting of the red seaweed Asparagopsis<\/em> spp. evidencing specific profiling in gametophyte and tetrasporophyte life stages<\/a><\/p>\n

Lopes, D., Rey, F., Melo, T., Pinho, M., Moreira, A.S.P., Pes, K., Mata, L., Domingues, M.R., Algal Research<\/em><\/strong>, 2024, 77.<\/p>\n

18.<\/strong> Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris<\/em> Strains<\/a><\/p>\n

Maur\u00edcio, T., Couto, D., Lopes, D., Conde, T., Pais, R., Batista, J., Melo, T., Pinho, M., Moreira, A.S.P., Trov\u00e3o, M., Barros, A., Cardoso, H., Silva, J., Domingues, P., Domingues, M.R., Foods<\/em><\/strong>, 2023, 12(8).<\/p>\n

17.<\/strong> Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk<\/a><\/p>\n

Fontes, A.L., Pimentel, L.L., Soares, A.M.S., Domingues, M.D.R., Rodr\u00edguez-Alcal\u00e1, L.M., Gomes, A.M., Food Chemistry<\/em><\/strong>, 2023, 413.<\/p>\n

16.<\/strong> Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals<\/a><\/p>\n

Ameixa, O.M.C.C., Pinho, M., Domingues, M.R., Lilleb\u00f8, A.I., PLoS ONE<\/em><\/strong>, 2023, 18.<\/p>\n

15.<\/strong> Prevention of UVB Induced Metabolic Changes in Epidermal Cells by Lipid Extract from Microalgae Nannochloropsis oceanica<\/em><\/a><\/p>\n

Stasiewicz, A., Conde, T., G\u0119gotek, A., Domingues, M.R., Domingues, P., Skrzydlewska, E., International Journal of Molecular Sciences<\/em><\/strong>, 2023, 24(14).<\/p>\n

14.<\/strong> Cross-stress lipid response of Tetraselmis striata<\/em> CTP4 to temperature and salinity variation<\/a><\/p>\n

Conde, T., Aveiro, S., Melo, T., Santos, T., Neves, B., Domingues, P., Varela, J., Pereira, H., Domingues, M.R., Algal Research<\/em><\/strong>, 2023, 74.<\/p>\n

13.<\/strong> New method for isolating \u03b2-sitosterol from bleaching effluent of sulphite pulp mill<\/a><\/p>\n

Evtyugin, D.D., Prates, A., Domingues, M.R., Casal, S., Evtuguin, D.V., Food and Bioproducts Processing<\/em><\/strong>, 2023, 140.<\/p>\n

12.<\/strong> Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves<\/a><\/p>\n

Santos, A., Ricardo, F., Domingues, M.R.M., Patinha, C., Calado, R., Food Control<\/em><\/strong>, 2023, 152.<\/p>\n

11.<\/strong> Mapping the Polar Lipidome of Macroalgae using LC-MS-Based Approaches for Add-Value Applications <\/a><\/p>\n

Lopes, D., Rey, F., Melo, T., P. Moreira, A.S., Marques, F., Abreu, M.H., Domingues, P., Domingues, M.R., European Journal of Lipid Science and Technology<\/em><\/strong>, 2023.<\/p>\n

10.<\/strong> Water-Soluble Saccharina latissima<\/em> Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities<\/a><\/p>\n

Moreira, A.S.P., Gaspar, D., Ferreira, S.S., Correia, A., Vilanova, M., Perrineau, M.-M., Kerrison, P.D., Gachon, C.M.M., Domingues, M.R., Coimbra, M.A., Coreta-Gomes, F.M., Nunes, C., Marine Drugs<\/em><\/strong>, 2023, 21(3)<\/p>\n

9.<\/strong> Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging<\/a><\/p>\n

Peixoto, A.M., Petronilho, S., Domingues, M.R., Nunes, F.M., Lopes, J., Pettersen, M.K., Gr\u00f8vlen, M.S., Wetterhus, E.M., Gon\u00e7alves, I., Coimbra, M.A., Foods<\/em><\/strong>, 2023, 12(6).<\/p>\n

10.<\/strong> A Perspective on the Link between Mitochondria-Associated Membranes (MAMs) and Lipid Droplets Metabolism in Neurodegenerative Diseases<\/a>\u00a0Fernandes, T., Domingues, M.R., Moreira, P.I., Pereira, C.F., Biology<\/em><\/strong>, 2023, 12(3)<\/p>\n

9.<\/strong> Evaluation of Lipid Extracts from the Marine Fungi Emericellopsis cladophorae<\/em> and Zalerion maritima<\/em> as a Source of Anti-Inflammatory, Antioxidant and Antibacterial Compounds<\/a><\/p>\n

Abra\u00fal, M., Alves, A., Hil\u00e1rio, S., Melo, T., Conde, T., Domingues, M.R., Rey, F., Marine Drugs<\/em><\/strong>, 2023, 21(4).<\/p>\n

8.<\/strong> Lab-on-Valve Automated and Miniaturized Assessment of Nanoparticle Concentration Based on Light-Scattering<\/a><\/p>\n

Marques, S.S., Ramos, I.I., Silva, C., Barreiros, L., Domingues, M.R., Segundo, M.A., Analytical Chemistry<\/em><\/strong>, 2023, 95(10).<\/p>\n

7.<\/strong> The chemodiversity of polar lipidomes of microalgae from different taxa<\/a><\/p>\n

Couto, D., Conde, T.A., Melo, T., Neves, B., Costa, M., Silva, J., Domingues, R., Domingues, P., Algal Research<\/em><\/strong>, 2023, 70, 103006.<\/p>\n

6<\/strong>. Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk<\/a><\/p>\n

Fontes, A.L., Pimentel, L.L., Soares, A.M.S., Domingues, M.D.R., Rodr\u00edguez-Alcal\u00e1, L.M., Gomes, A.M., Food Chemistry<\/em><\/strong>, 2023, 413, 135665.<\/p>\n

5.<\/strong>\u00a0Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend<\/a><\/p>\n

Marques, F., Lopes, D., Conde, T., Melo, T., Silva, J., Abreu, M.H., Domingues, P., Domingues, M.R., Life<\/em><\/strong>, 2023, 13(1), 231.<\/p>\n

4. <\/strong>New solvent-free method for isolating ellagic acid from sulphite spent liquor<\/a><\/p>\n

Evtyugin, D.D., Prates, A., Domingues, M.R., Casal, S., Evtuguin, D.V., Journal of Cleaner Production<\/em><\/strong>, 2023, 384, 135634.<\/p>\n

3. <\/strong>Light<\/a> m<\/a>odulates<\/a> the lipidome of the photosynthetic sea slug Elysia timida<\/em><\/a><\/p>\n

Rey, F., Cartaxana, P., Aveiro, S., Greenacre, M., Melo, T., Domingues, P., Domingues, M.R., Cruz, S., Biochimica et Biophysica Acta – Molecular and Cell Biology of Lipids<\/strong><\/em>, 2023, 1868(2), 159249.<\/p>\n

2. <\/strong>Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium<\/a><\/p>\n

\u00a0<\/strong>Parchem, K., Baranowska, M., Ko\u015bcielak, A., K\u0142osowska-Chomiczewska, I., Domingues, M.R., Macierzanka, A., Bartoszek, A., Food Research International<\/em><\/strong>, 2023, 163, 112227<\/p>\n

1.<\/strong>\u00a0Lipidomics of common octopus’ (Octopus vulgaris<\/em>) arm muscle using untargeted high-resolution liquid chromatography-mass spectrometry<\/a><\/p>\n

Gaspar L., Ricardo F., Melo T., Domingues P., Domingues M.R., Calado R., Rey F.,\u00a0Journal of Food Composition and Analysis<\/em><\/strong>, 2023, 2023115, 104871<\/p>\n

2022<\/strong><\/h3>\n

33.<\/strong> Lipid profile variability in children at different ages measured in dried blood spots<\/a><\/p>\n

Ferreira, H.B., Melo, T., Rocha, H., Paiva, A., Domingues, P., Domingues, M.R., Molecular Omics<\/em><\/strong>, 2022<\/p>\n

32. <\/strong>Mitochondrial Fatty Acid \u03b2-Oxidation Disorders: From Disease to Lipidomic Studies\u2014A Critical Review<\/a><\/p>\n

Guerra, I.M.S., Ferreira, H.B., Melo, T., Rocha, H., Moreira, S., Diogo, L., Domingues, M.R., Moreira, A.S.P., International Journal of Molecular Sciences<\/em><\/strong>, 2022, 23, 13933<\/p>\n

31. <\/strong>Stearoyl CoA Desaturase-1 Silencing in Glioblastoma Cells: Phospholipid Remodeling and Cytotoxicity Enhanced upon Autophagy Inhibition<\/u><\/a><\/p>\n

Morais, C.M., Cardoso, A.M., Ara\u00fajo, A.R.D., Reis, A., Domingues, P., Domingues, M.R.M., de Lima, M.C.P., Jurado, A.S. International Journal of Molecular Sciences<\/em><\/strong>, 2022, 23, 13014<\/p>\n

30. <\/strong>The plasma phospholipidome of the bottlenose dolphin (Tursiops truncatus<\/em>) is modulated by both sex and developmental stage<\/u><\/a><\/p>\n

Monteiro, J.P., Ferreira, H.B., Melo, T., Flanagan, C., Urbani, N., Neves, J., Domingues, P., Domingues, M.R. Molecular Omics<\/em><\/strong>, 2022.<\/p>\n

29.\u00a0<\/strong>Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line<\/a><\/p>\n

Ferreira S.S., Domingues M.R., Barros C., Santos S.A.O., Silvestre A.J.D., Silva A.M., Nunes F.M., Food Chemistry<\/em><\/strong>, 2022, 16, 100468<\/p>\n

28.<\/strong>\u00a0Molecular programming modulates hepatic lipid metabolism and adult metabolic risk in the offspring of obese mothers in a sex-specific manner<\/a><\/p>\n

Savva C., Helguero L.A., Gonz\u00e1lez-Granillo M., Melo T., Couto D., Angelin B., Domingues M.R., Li X., Kutter C., Korach-Andr\u00e9 M., Communications Biology<\/em><\/strong>, 2022, 5(1), 1057<\/p>\n

27.<\/strong>\u00a0Dried blood spots in clinical lipidomics: optimization and recent findings<\/a><\/p>\n

Ferreira H.B., Guerra I.M.S., Melo T., Rocha H., Moreira A.S.P., Paiva A., Domingues M.R., Analytical and Bioanalytical Chemistry<\/em><\/strong>, 2022, 414(24), 7085<\/p>\n

26.<\/strong>\u00a0Inter-individual variability of early life stages of a model marine invertebrate with a bi-phasic life cycle is shaped by contrasting oceanographic conditions<\/a><\/p>\n

Leal M.C., Rey F., Ferreira G.D., Domingues M.R., Calado R., Frontiers in Marine Science<\/em><\/strong>, 2022, 9, 984569<\/p>\n

25.<\/strong>\u00a0Nutritional stress legacy in the shrimp Palaemon varians<\/em> and its implications for aquaculture production<\/a><\/p>\n

Calado R., Freitas E., Vercesi K., Hayd L., Ricardo F., Domingues M.R., Aquaculture Reports<\/em><\/strong>, 2022, 25, 101195<\/p>\n

24.<\/strong>\u00a0Evaluation of parental and transgenerational effects of clotrimazole in Daphnia magna<\/em> \u2014 A multi-parametric approach<\/a><\/p>\n

Ferreira D., Alkimin G.D.D., Neves B., Conde T., Domingues M.R., Nunes B., Science of the Total Environment<\/em><\/strong>, 2022, 831, 154677<\/p>\n

23.<\/strong> Chrysotila<\/em> pseudoroscoffensis<\/em> as a source of high-value polar lipids with antioxidant activity: A lipidomic approach<\/a><\/p>\n

Moreira A.S.P., Gon\u00e7alves J., Conde T.A., Couto D., Melo T., Maia I.B., Pereira H., Silva J., Domingues M.R., Nunes C., Algal Research<\/em><\/strong>, 2022, 66, 102756<\/p>\n

22.<\/strong>\u00a0Understanding the nitrolipidome: From chemistry to mass spectrometry and biological significance of modified complex lipids<\/a><\/p>\n

Neves B., P\u00e9rez-Sala D., Ferreira H.B., Guerra I.M.S., Moreira A.S.P., Domingues P., Domingues M.R., Melo T., Progress in Lipid Research<\/em><\/strong>, 2022, 87, 101176<\/p>\n

21.<\/strong> Larval nutritional stress affects trophic compensation of juvenile caridean shrimp Palaemon varians<\/em><\/a><\/p>\n

Calado R., Vercesi K., Freitas E., Ricardo F., Santos S.A.O., Domingues M.R., Hayd L., Aquaculture Reports<\/em><\/strong>, 2022, 24, 101140<\/p>\n

20.\u00a0<\/strong>Looking in Depth at Oxidized Cholesteryl Esters by LC-MS\/MS: Reporting Specific Fragmentation Fingerprints and Isomer Discrimination<\/a><\/p>\n

Ferreira H.B., Barros C., Melo T., Paiva A., Domingues M.R., Journal of the American Society for Mass Spectrometry<\/em><\/strong>, 2022, 33(5), 793<\/p>\n

19.<\/strong>\u00a0Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica<\/em> and Nannochloropsis limnetica<\/em>: A lipidomics perspective<\/a><\/p>\n

Couto D., Conde T.A., Melo T., Neves B., Costa M., Cunha P., Guerra I., Correia N., Silva J.T., Pereira H., Varela J., Silva J., Domingues R., Domingues P., Algal Research<\/em><\/strong>, 2022, 64, 102718<\/p>\n

18.<\/strong>\u00a0Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva<\/em> species<\/a><\/p>\n

Monteiro J.P., Costa E., Melo T., Domingues P., Fort A., Domingues M.R., Sulpice R., Algal Research<\/em><\/strong>, 2022, 64, 102694<\/p>\n

17.<\/strong>\u00a0Food grade extraction of Chlorella vulgaris<\/em> polar lipids: A comparative lipidomic study<\/a><\/p>\n

Couto D., Melo T., Conde T.A., Moreira A.S.P., Ferreira P., Costa M., Silva J., Domingues R., Domingues P., Food Chemistry<\/em><\/strong>, 2022, 375, 131685<\/p>\n

16.<\/strong>\u00a0Bioprospecting Bioactive Polar Lipids from Olive (Olea europaea<\/em> cv. Galega vulgar<\/em>) Fruit Seeds: LC\u2010HR\u2010MS\/MS Fingerprinting and Sub\u2010Geographic Comparison<\/a><\/p>\n

Alves E., Rey F., Melo T., Barros M.P., Domingues P., Domingues R., Foods<\/em><\/strong>, 2022, 11(7), 951<\/p>\n

15.<\/strong> Maternal high-fat diet programs white and brown adipose tissue lipidome and transcriptome in offspring in a sex- and tissue-dependent manner in mice<\/a><\/p>\n

Savva C., Helguero L.A., Gonz\u00e1lez-Granillo M., Melo T., Couto D., Buyandelger B., Gustafsson S., Liu J., Domingues M.R., Li X., Korach-Andr\u00e9 M., International Journal of Obesity<\/em><\/strong>, 2022, 46(4), 831<\/p>\n

14.<\/strong>\u00a0Applications of lipidomics in marine organisms: progress, challenges and future perspectives<\/a><\/p>\n

Rey F., Melo T., Lopes D., Couto D., Marques F., Domingues M.R., Molecular Omics<\/em><\/strong>, 2022, 18(5), 357<\/p>\n

13.<\/strong>\u00a0Bioconversion and performance of Black Soldier Fly (Hermetia illucens<\/em>) in the recovery of nutrients from expired fish feeds<\/a><\/p>\n

Rodrigues D.P., Calado R., Pinho M., Ros\u00e1rio Domingues M., Antonio V\u00e1zquez J., Ameixa O.M.C.C., Waste Management<\/em><\/strong>, 2022, 141, 183<\/p>\n

12.<\/strong>\u00a0Comprehensive Metabolomics and Lipidomics Profiling of Prostate Cancer Tissue Reveals Metabolic Dysregulations Associated with Disease Development<\/a><\/p>\n

Lima A.R., Carvalho M., Aveiro S.S., Melo T., Domingues M.R., Macedo-Silva C., Coimbra N., Jer\u00f3nimo C., Henrique R., Bastos M.d.L., Guedes de Pinho P., Pinto J., Journal of Proteome Research<\/em><\/strong>, 2022, 21(3), 727<\/p>\n

11.<\/strong>\u00a0Human Bone Marrow Mesenchymal Stromal\/Stem Cells Regulate the Proinflammatory Response of Monocytes and Myeloid Dendritic Cells from Patients with Rheumatoid Arthritis<\/a><\/p>\n

Laranjeira P., Pedrosa M., Duarte C., Pedreiro S., Antunes B., Ribeiro T., Dos Santos F., Martinho A., Fardilha M., Domingues M.R., Abecasis M., da Silva J.A.P., Paiva A., Pharmaceutics<\/em><\/strong>, 2022, 14(2), 404<\/p>\n

10.<\/strong>\u00a0Multi-Omic Profiling of Macrophages Treated with Phospholipids Containing Omega-3 and Omega-6 Fatty Acids Reveals Complex Immunomodulatory Adaptations at Protein, Lipid and Metabolic Levels<\/a><\/p>\n

Maur\u00edcio T., Aveiro S., Guedes S., Lopes D., Melo T., Neves B.M., Domingues R., Domingues P., International Journal of Molecular Sciences<\/em><\/strong>, 2022, 23(4), 2139<\/p>\n

9.<\/strong>\u00a0Adaptation of Lipid Profiling in Depression Disease and Treatment: A Critical Review<\/a><\/p>\n

Pinto B., Conde T., Domingues I., Domingues M.R., International Journal of Molecular Sciences<\/em><\/strong>, 2022, 23(4), 2032<\/p>\n

8.<\/strong> Algal Lipids as Modulators of Skin Disease: A Critical Review<\/a><\/p>\n

Conde T., Lopes D., \u0141uczaj W., Neves B., Pinto B., Maur\u00edcio T., Domingues P., Skrzydlewska E., Ros\u00e1rio Domingues M., Metabolites<\/em><\/strong>, 2022, 12(2), 96<\/p>\n

7.<\/strong>\u00a0Bioprospecting antibiotic properties in photodynamic therapy of lipids from Codium tomemtosum<\/em> and Chlorella vulgaris<\/em><\/a><\/p>\n

Bartolomeu M., Vieira C., Dias M., Conde T., Couto D., Lopes D., Neves B., Melo T., Rey F., Alves E., Silva J., Abreu H., Almeida A., Domingues M.R., Biochimie<\/em><\/strong>, 2022<\/p>\n

6.<\/strong> Production of a food grade extract of Chlorococcum amblystomatis<\/em> rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics<\/a><\/p>\n

Conde T., Couto D., Melo T., Moreira A.S.P., Ferreira P., Costa M., Silva J., Neves B., Domingues P., Domingues M.R., Journal of Applied Phycology<\/em><\/strong>, 2022<\/p>\n

5.<\/strong> Hemp Seeds, Flaxseed, and A\u00e7a\u00ed Berries: Health Benefits and Nutritional Importance with Emphasis on the Lipid Content<\/a><\/p>\n

Magalh\u00e3es P., Domingues R.M., Alves E., Current Nutrition and Food Science<\/em><\/strong>, 2022, 18(1), 4<\/p>\n

4.\u00a0<\/strong>Lipids of Marine Algae\u2014Biomolecules with High Nutritional Value and Important Bioactive Properties<\/a><\/p>\n

Ros\u00e1rio Domingues M., Calado R., Biomolecules<\/em><\/strong>, 2022, 12(1), 134<\/p>\n

3.<\/strong>\u00a0Potential anti-obesity, anti-steatosis, and anti-inflammatory properties of extracts from the microalgae Chlorella vulgaris<\/em> and Chlorococcum amblystomatis<\/em> under different growth conditions<\/a><\/p>\n

Regueiras A., Huguet \u00c1., Conde T., Couto D., Domingues P., Domingues M.R., Costa A.M., da Silva J.L., Vasconcelos V., Urbatzka R., Marine Drugs<\/em><\/strong>, 2022, 20(1), 9<\/p>\n

2. <\/strong>Fatty acid ratio analysis identifies changes in competent meroplanktonic larvae sampled over different supply events<\/a><\/p>\n

Rey F., Greenacre M., Silva Neto G.M., Bueno-Pardo J., Domingues M.R., Calado R., Marine Environmental Research<\/em><\/strong>, 2022, 173, 105517<\/p>\n

1. <\/strong>Exhaustive reanalysis of barcode sequences from public repositories highlights ongoing misidentifications and impacts taxa diversity and distribution<\/a><\/p>\n

Fort A., McHale M., Cascella K., Potin P., Perrineau M.-M., Kerrison P.D., da Costa E., Calado R., Domingues M.D.R., Costa Azevedo I., Sousa-Pinto I., Gachon C., van der Werf A., de Visser W., Beniers J.E., Jansen H., Guiry M.D., Sulpice R., Molecular Ecology Resources<\/em><\/strong>, 2022, 22(1), 86<\/p>\n

 <\/p>\n

2021<\/strong><\/h3>\n

31.<\/strong> Halophyte plants cultured in aquaponics hold the same potential for valorization as wild conspecifics from donor sites<\/a><\/p>\n

Marques, B.,\u00a0Maciel, E.,\u00a0Domingues, M.R.,\u00a0Calado, R.,\u00a0Lilleb\u00f8, A.I., Applied Sciences (Switzerland)<\/em><\/strong>,\u00a02021, 11(24), 11586<\/p>\n

30.<\/strong> Bioactivities of lipid extracts and complex lipids from seaweeds: Current knowledge and future prospects<\/a><\/p>\n

Lopes, D.,\u00a0Rey, F.,\u00a0Leal, M.C.,\u00a0…Calado, R.,\u00a0Domingues, M.R., Marine Drugs<\/em><\/strong>,\u00a02021, 19(12), 686<\/p>\n

29. <\/strong>Seaweed blends as a valuable source of polyunsaturated and healthy fats for nutritional and food applications<\/a><\/p>\n

Marques, F.,\u00a0Lopes, D.,\u00a0da Costa, E.,\u00a0…Abreu, M.H.,\u00a0Domingues, M.R., Marine Drugs<\/em>,<\/em>\u00a02021, 19(12), 684<\/p>\n

28.<\/strong> Hydrophobic starch-based films using potato washing slurries and spent frying oil<\/a><\/p>\n

Petronilho, S.,\u00a0Oliveira, A.,\u00a0Domingues, M.R.,\u00a0…Coimbra, M.A.,\u00a0Gon\u00e7alves, I., Foods<\/em><\/strong>,\u00a02021, 10(12), 2897<\/p>\n

27. <\/strong>Unravelling the fatty acid profiles of different polychaete species cultured under integrated multi-trophic aquaculture (IMTA)<\/a><\/p>\n

Jer\u00f3nimo, D.,\u00a0Lilleb\u00f8, A.I.,\u00a0Maciel, E.,\u00a0\u2026Cremades, J.,\u00a0Calado, R., Scientific Reports<\/em><\/strong>,\u00a02021, 11(1), 10812<\/p>\n

26. <\/strong>Polar lipidomic profile shows Chlorococcum amblystomatis<\/em> as a promising source of value-added lipids <\/a><\/p>\n

Conde, T.A.,\u00a0Couto, D.,\u00a0Melo, T.,\u00a0\u2026Domingues, M.R.,\u00a0Domingues, P., Scientific Reports<\/em><\/strong>,\u00a02021, 11(1), 4355<\/p>\n

25.<\/strong> Obese mother offspring have hepatic lipidic modulation that contributes to sex-dependent metabolic ada<\/a>ptation later in life<\/a><\/p>\n

Savva, C.,\u00a0Helguero, L.A.,\u00a0Gonz\u00e1lez-Granillo, M.,\u00a0\u2026Kutter, C.,\u00a0Korach-Andr\u00e9, M., Communications Biology<\/em><\/strong>,\u00a02021, 4(1), 14<\/p>\n

24.<\/strong> Salinity shapes the stress responses and energy reserves of marine polychaetes exposed to warming: From molecular to functional phenotypes<\/a><\/p>\n

Madeira, D.,\u00a0Fernandes, J.F.,\u00a0Jer\u00f3nimo, D.,\u00a0\u2026Diniz, M.S.,\u00a0Calado, R., Science of the Total Environment<\/em><\/strong>,\u00a02021, 795, 148634<\/p>\n

23. <\/strong>Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight <\/a><\/p>\n

Silva-Brito, F.,\u00a0Pereira, S.G.,\u00a0Rocha, C.M.R.,\u00a0\u2026Abreu, H.,\u00a0Magnoni, L., Journal of Applied Phycology<\/em><\/strong>,\u00a02021, 33(5), 3397\u20133411<\/p>\n

22. <\/strong>Modulation of fatty acid profiles by global and local ocean change drivers in the ragworm Hediste diversicolor<\/em>: implications for aquaculture production<\/a><\/p>\n

Fernandes, J.F.,\u00a0Ricardo, F.,\u00a0Jer\u00f3nimo, D.,\u00a0\u2026Calado, R.,\u00a0Madeira, D., Aquaculture<\/em><\/strong>,\u00a02021, 542, 736871<\/p>\n

21. <\/strong>Microalgal lipid extracts have potential to modulate the inflammatory response: A critical review<\/a><\/p>\n

Conde, T.A.,\u00a0Zabetakis, I.,\u00a0Tsoupras, A.,\u00a0\u2026Domingues, P.,\u00a0Domingues, M.R., International Journal of Molecular Sciences<\/em><\/strong>,\u00a02021, 22(18), 9825<\/p>\n

20. <\/strong>The plasma phospholipidome of Tursiops truncatus<\/em>: From physiological insight to the design of prospective tools for managed cetacean monitorization<\/a><\/p>\n

Monteiro, J.P.,\u00a0Maciel, E.,\u00a0Melo, T.,\u00a0\u2026Neves, J.,\u00a0Domingues, M.R., Lipids<\/em><\/strong>,\u00a02021, 56(5), 461\u2013473<\/p>\n

19. <\/strong>Changes in phospholipid\/ceramide profiles and eicosanoid levels in the plasma of rats irradiated with UV rays and treated topically with cannabidiol<\/a><\/p>\n

\u0141uczaj, W.,\u00a0Jastrz\u0105b, A.,\u00a0Domingues, M.D.R.,\u00a0Domingues, P.,\u00a0Skrzydlewska, E., International Journal of Molecular Sciences<\/em><\/strong>,\u00a02021, 22(16), 8700<\/p>\n

18. <\/strong>Screening for health-promoting fatty acids in ascidians and seaweeds grown under the influence of fish farming activities<\/a><\/p>\n

Marques, L.,\u00a0Domingues, M.R.,\u00a0da Costa, E.,\u00a0\u2026Lilleb\u00f8, A.I.,\u00a0Calado, R., Marine Drugs<\/em><\/strong>,\u00a02021, 19(8), 469<\/p>\n

17. <\/strong>Polar lipids composition, antioxidant and anti-inflammatory activities of the atlantic red seaweed <\/a>Grateloupia turuturu<\/em><\/a><\/p>\n

da Costa, E.,\u00a0Melo, T.,\u00a0Reis, M.,\u00a0\u2026Abreu, M.H.,\u00a0Domingues, M.R., Marine Drugs<\/em><\/strong>,\u00a02021, 19(8), 414<\/p>\n

16. <\/strong>Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture<\/a><\/p>\n

Monteiro, M.,\u00a0Lavrador, A.S.,\u00a0Santos, R.,\u00a0\u2026Enes, P.,\u00a0D\u00edaz-Rosales, P., Marine Biotechnology<\/em><\/strong>,\u00a02021, 23(4), 529\u2013545<\/p>\n

15. <\/strong>Microalgae as sustainable bio-factories of healthy lipids: Evaluating fatty acid content and antioxidant activity<\/a><\/p>\n

Conde, T.A.,\u00a0Neves, B.F.,\u00a0Couto, D.,\u00a0\u2026Domingues, P.,\u00a0Domingues, M.R., Marine Drugs<\/em><\/strong>,\u00a02021, 19(7), 357<\/p>\n

14. <\/strong>Optimizing the Timeframe to Produce Polychaetes (Hediste diversicolor<\/em>) Enriched With Essential Fatty Acids Under Different Combinations of Temperature and Salinity<\/a><\/p>\n

Jer\u00f3nimo, D.,\u00a0Lilleb\u00f8, A.I.,\u00a0Rey, F.,\u00a0\u2026Domingues, M.R.M.,\u00a0Calado, R., Frontiers in Marine Science<\/em><\/strong>,\u00a02021, 8, 671545<\/p>\n

13. <\/strong>P<\/a>lasma Phospholipidomic Profile Differs between Children with Phenylketonuria and Healthy Children<\/a><\/p>\n

Guerra, I.M.S.,\u00a0Diogo, L.,\u00a0Pinho, M.,\u00a0\u2026Domingues, M.R.,\u00a0Moreira, A.S.P., Journal of Proteome Research<\/em><\/strong>,\u00a02021, 20(5), 2651\u20132661<\/p>\n

12. <\/strong>Polar lipids of commercial Ulva<\/em> spp. of different origins: Profiling and relevance for seaweed valorization<\/a><\/p>\n

Moreira, A.S.P.,\u00a0da Costa, E.,\u00a0Melo, T.,\u00a0\u2026Domingues, P.,\u00a0Domingues, M.R., Foods<\/em><\/strong>,\u00a02021, 10(5), 914<\/p>\n

11. <\/strong>Insights of species-specific polar lipidome signatures of seaweeds fostering their valorization in the blue bioeconomy<\/a><\/p>\n

Lopes, D.,\u00a0Melo, T.,\u00a0Rey, F.,\u00a0\u2026Calado, R.,\u00a0Ros\u00e1rio Domingues, M., Algal Research<\/em><\/strong>,\u00a02021, 55, 102242<\/p>\n

10. <\/strong>Calcium homeostasis and stable fatty acid composition underpin heatwave tolerance of the keystone polychaete Hediste diversicolor<\/em><\/a><\/p>\n

Madeira, D.,\u00a0Fernandes, J.F.,\u00a0Jer\u00f3nimo, D.,\u00a0\u2026Domingues, M.R.,\u00a0Calado, R., Environmental Research<\/em><\/strong>,\u00a02021, 195, 110885<\/p>\n

9. <\/strong>Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima<\/em><\/a><\/p>\n

Monteiro, J.P.,\u00a0Melo, T.,\u00a0Skjermo, J.,\u00a0\u2026Calado, R.,\u00a0Domingues, M.R., Algal Research<\/em><\/strong>,\u00a02021, 54, 102201<\/p>\n

8. <\/strong>Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature<\/a><\/p>\n

Petronilho, S.,\u00a0Neves, B.,\u00a0Melo, T.,\u00a0\u2026Coimbra, M.A.,\u00a0Domingues, M.R., Journal of Agricultural and Food Chemistry<\/em><\/strong>,\u00a02021, 69(11), 3466\u20133478<\/p>\n

7. <\/strong>Chemoplasticity of the polar lipid profile of the microalgae Chlorella vulgaris <\/em>grown under heterotrophic and autotrophic conditions<\/a><\/p>\n

Couto, D.,\u00a0Melo, T.,\u00a0Conde, T.A.,\u00a0\u2026Domingues, M.R.M.,\u00a0Domingues, P., Algal Research<\/em><\/strong>,\u00a02021, 53, 102128<\/p>\n

6. <\/strong>Helicobacter pylori <\/em>lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays<\/a><\/p>\n

Silva, L.M.,\u00a0Correia, V.G.,\u00a0Moreira, A.S.P.,\u00a0\u2026Coimbra, M.A.,\u00a0Palma, A.S., Carbohydrate Polymers<\/em><\/strong>,\u00a02021, 253, 117350<\/p>\n

5.<\/strong> Serum phospholipidomics reveals altered lipid profile and promising biomarkers in multiple sclerosis<\/a><\/p>\n

Ferreira, H.B.,\u00a0Melo, T.,\u00a0Monteiro, A.,\u00a0\u2026Domingues, P.,\u00a0Domingues, M.R., Archives of Biochemistry and Biophysics<\/em><\/strong>,\u00a02021, 697, 108672<\/p>\n

4. <\/strong>Exhaustive reanalysis of barcode sequences from public repositories highlights ongoing misidentifications and impacts taxa diversity and distribution<\/a><\/p>\n

Fort, A.,\u00a0McHale, M.,\u00a0Cascella, K.,\u00a0\u2026Guiry, M.D.,\u00a0Sulpice, R., Molecular Ecology Resources<\/em><\/strong>,\u00a02021<\/p>\n

3. <\/strong>Characterization of the cardiac phospholipidome of small cetaceans provides adaptational insight and a foundation for indirect population health screening<\/a><\/p>\n

Monteiro, J.P.,\u00a0Maciel, E.,\u00a0Maia, R.,\u00a0\u2026Eira, C.,\u00a0Domingues, M.R., Marine Mammal Science<\/em><\/strong>,\u00a02021<\/p>\n

2.<\/strong> Insights in the role of lipids, oxidative stress and inflammation in rheumatoid arthritis unveiled by new trends in lipidomic investigations<\/a><\/p>\n

Ferreira, H.B.,\u00a0Melo, T.,\u00a0Paiva, A.,\u00a0Domingues, M.D.R., Antioxidants<\/em><\/strong>,\u00a02021, 10(1), 1\u201321, 45<\/p>\n

1.<\/strong> Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications<\/a><\/p>\n

Alves, E.,\u00a0Simoes, A.,\u00a0Domingues, M.R., Critical Reviews in Food Science and Nutrition<\/em><\/strong>,\u00a02021, 61(8), pp. 1305\u20131339<\/p>\n

 <\/p>\n

2020<\/strong><\/h3>\n

 <\/p>\n

27.<\/strong> Changes in lipid profile of keratinocytes from rat skin exposed to chronic uva or uvb radiation and topical application of cannabidiol<\/a> <\/span><\/p>\n

\u0141uczaj, W.<\/span>,<\/span>\u00a0<\/span>Domingues, M.D.R.<\/span>,<\/span>\u00a0<\/span>Domingues, P.<\/span>,<\/span>\u00a0<\/span>Skrzydlewska, E.,\u00a0<\/span>Antioxidants<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 9(12), 1\u201315, 1178<\/span><\/span><\/p>\n

26. <\/strong>Revealing the illegal harvesting of Manila clams (Ruditapes philippinarum) using fatty acid profiles of the adductor muscle<\/a> <\/span><\/p>\n

Mamede, R.<\/span>,<\/span>\u00a0<\/span>Ricardo, F.<\/span>,<\/span>\u00a0<\/span>Santos, A.<\/span>,<\/span>\u00a0<\/span>…<\/span>Domingues, M.R.M.<\/span><\/span>,\u00a0<\/span><\/span>Calado, R.,\u00a0<\/span><\/span>Food Control<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 118, 107368<\/span><\/span><\/p>\n

25. <\/span><\/strong>Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics<\/span><\/a><\/p>\n

Cust\u00f3dio, M.<\/span>,\u00a0<\/span>Maciel, E.<\/span>,\u00a0<\/span>Domingues, M.R.<\/span>,\u00a0<\/span>Lilleb\u00f8, A.I.<\/span>,\u00a0<\/span>Calado, R.,\u00a0<\/span>Scientific Reports<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 10(1), 6583<\/span><\/span><\/p>\n

24. <\/span><\/strong>Screening for polar lipids, antioxidant, and anti-inflammatory activities of Gloeothece sp. lipid extracts pursuing new phytochemicals from cyanobacteria<\/span><\/a><\/p>\n

da Costa, E.<\/span>,\u00a0<\/span>Amaro, H.M.<\/span>,\u00a0<\/span>Melo, T.<\/span>,\u00a0<\/span>Guedes, A.C.<\/span>,\u00a0<\/span>Domingues, M.R.,\u00a0<\/span>Journal of Applied Phycology<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 32(5), 3015\u20133030<\/span><\/span><\/p>\n

23. <\/span><\/strong>Cannabidiol-mediated changes to the phospholipid profile of uvb-irradiated keratinocytes from psoriatic patients<\/span><\/a><\/p>\n

\u0141uczaj, W.<\/span><\/span>,\u00a0<\/span><\/span>Dobrzy\u0144ska, I.<\/span><\/span>,\u00a0<\/span><\/span>Wro\u0144ski, A.<\/span><\/span>,\u00a0<\/span>…<\/span>Domingues, P.<\/span><\/span>,\u00a0<\/span><\/span>Skrzydlewska, E.,\u00a0<\/span><\/span>International Journal of Molecular Sciences<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 21(18), 1\u201317, 6592<\/span><\/span><\/p>\n

22.<\/strong><\/span> Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications<\/span><\/a><\/p>\n

Lopes, D.<\/span>,\u00a0<\/span>Melo, T.<\/span>,\u00a0<\/span>Rey, F.<\/span>,\u00a0<\/span>…Calado, R.<\/span><\/span>,\u00a0<\/span><\/span>Domingues, M.R.,\u00a0<\/span><\/span>Molecules<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 25(17), 3883<\/span><\/span><\/p>\n

21.<\/strong><\/span> An overview of lipidomic analysis in different human matrices of multiple sclerosis<\/span><\/a><\/p>\n

Ferreira, H.B.<\/span>,\u00a0<\/span>Neves, B.<\/span>,\u00a0<\/span>Guerra, I.M.<\/span>,\u00a0<\/span>…Paiva, A.<\/span><\/span>,\u00a0<\/span><\/span>Domingues, M.R.,\u00a0<\/span><\/span>Multiple Sclerosis and Related Disorders<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 44, 102189<\/span><\/span><\/p>\n

20.<\/strong><\/span> Differential modulation of the phospholipidome of proinflammatory human macrophages by the flavonoids quercetin, naringin and naringenin<\/span><\/a><\/p>\n

Conde, T.A.<\/span>,\u00a0<\/span>Mendes, L.<\/span>,\u00a0<\/span>Gaspar, V.M.<\/span>,\u00a0<\/span>…Domingues, M.R.<\/span><\/span>,\u00a0<\/span><\/span>Duarte, I.F.,\u00a0<\/span><\/span>Molecules<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 25(15), 3460<\/span><\/span><\/p>\n

19. <\/span><\/strong>Antimicrobial lipids from plants and marine organisms: An overview of the current state\u2010of\u2010the\u2010 art and future prospects<\/span><\/a><\/p>\n

Alves, E.<\/span>,\u00a0<\/span>Dias, M.<\/span>,\u00a0<\/span>Lopes, D.<\/span>,\u00a0<\/span>…Domingues, M.D.R.<\/span><\/span>,\u00a0<\/span><\/span>Rey, F.,\u00a0<\/span><\/span>Antibiotics<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 9(8), 1\u201388, 441<\/span><\/span><\/p>\n

18.<\/strong><\/span> Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture<\/span><\/a><\/p>\n

Moreira, A.S.P.<\/span>,\u00a0<\/span>da Costa, E.<\/span>,\u00a0<\/span>Melo, T.<\/span>,\u00a0<\/span>…Calado, R.<\/span><\/span>,\u00a0<\/span><\/span>Domingues, M.R.,\u00a0<\/span><\/span>Algal Research<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 49, 101958<\/span><\/span><\/p>\n

17. <\/span><\/strong>Halophyte plants from sustainable marine aquaponics are a valuable source of omega-3 polar lipids<\/span><\/a><\/p>\n

Maciel, E.<\/span>,\u00a0<\/span>Domingues, P.<\/span>,\u00a0<\/span>Domingues, M.R.M.<\/span>,\u00a0<\/span>Calado, R.<\/span>,\u00a0<\/span>Lilleb\u00f8, A.,\u00a0<\/span>Food Chemistry<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 320, 126560<\/span><\/span><\/p>\n

16. <\/span><\/strong>Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies<\/span><\/a><\/p>\n

Guerra, I.M.S.<\/span>,\u00a0<\/span>Ferreira, H.B.<\/span>,\u00a0<\/span>Neves, B.<\/span>,\u00a0<\/span>…Domingues, M.R.<\/span><\/span>,\u00a0<\/span><\/span>Moreira, A.S.P.,\u00a0<\/span><\/span>Archives of Biochemistry and Biophysics<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 688, 108431<\/span><\/span><\/p>\n

15.<\/strong><\/span> Coping with starvation: Contrasting lipidomic dynamics in the cells of two sacoglossan sea slugs incorporating stolen plastids from the same macroalga<\/span><\/a><\/p>\n

Rey, F.<\/span>,\u00a0<\/span>Melo, T.<\/span>,\u00a0<\/span>Cartaxana, P.<\/span>,\u00a0<\/span>…Cruz, S.<\/span><\/span>,\u00a0<\/span><\/span>Domingues, M.R.M.,\u00a0<\/span><\/span>Integrative and Comparative Biology<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 60(1), 43\u201356<\/span><\/span><\/p>\n

14.<\/strong><\/span> Unraveling the lipidome and antioxidant activity of native Bifurcaria bifurcata<\/em> and invasive sargassum muticum seaweeds: A lipid perspective on how systemic intrusion may present an opportunity<\/span><\/a><\/p>\n

Santos, F.<\/span>,\u00a0<\/span>Monteiro, J.P.<\/span>,\u00a0<\/span>Duarte, D.<\/span>,\u00a0<\/span>…da Costa, E.<\/span><\/span>,\u00a0<\/span><\/span>Domingues, M.R.,\u00a0<\/span><\/span>Antioxidants<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 9(7), 1\u201320, 642<\/span><\/span><\/p>\n

13.<\/strong><\/span> Advancing target identification of nitrated phospholipids in biological systems by HCD specific fragmentation fingerprinting in orbitrap platforms<\/span><\/a><\/p>\n

Neves, B.<\/span>,\u00a0<\/span>Duarte, S.<\/span>,\u00a0<\/span>Domingues, P.<\/span>,\u00a0<\/span>…Do Ros\u00e1rio Domingues, M.<\/span>,\u00a0<\/span>Melo, T.,\u00a0<\/span>Molecules<\/i><\/span><\/strong>,\u00a0<\/span>2020, 25(9), molecules25092120<\/span><\/p>\n

12. <\/span><\/strong>Sphingomyelins prevent propagation of lipid peroxidation\u2014LC-MS\/MS evaluation of inhibition mechanisms<\/span><\/a><\/p>\n

Coliva, G.<\/span>,\u00a0<\/span>Lange, M.<\/span>,\u00a0<\/span>Colombo, S.<\/span>,\u00a0<\/span>…Rosario Domingues, M.<\/span><\/span>,\u00a0<\/span><\/span>Fedorova, M.,\u00a0<\/span><\/span>Molecules<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 25(8), 1925<\/span><\/span><\/p>\n

11. <\/span><\/strong>Insights on ultrafiltration-based separation for the purification and quantification of methotrexate in nanocarriers<\/span><\/a><\/p>\n

Marques, S.S.<\/span>,\u00a0<\/span>Ramos, I.I.<\/span>,\u00a0<\/span>Fernandes, S.R.<\/span>,\u00a0<\/span>…Domingues, M.R.M.<\/span><\/span>,\u00a0<\/span><\/span>Segundo, M.A.,\u00a0<\/span><\/span>Molecules<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 25(8), 25081879<\/span><\/span><\/p>\n

10.<\/strong><\/span> Lipidomic analysis of human primary hepatocytes following LXR activation with GW3965 identifies AGXT2L1 as a main target associated to changes in phosphatidylethanolamine<\/span><\/a><\/p>\n

Santinha, D.<\/span>,\u00a0<\/span>Klopot, A.<\/span>,\u00a0<\/span>Marques, I.<\/span>,\u00a0<\/span>…Mode, A.<\/span><\/span>,\u00a0<\/span><\/span>Helguero, L.A.,\u00a0<\/span><\/span>Journal of Steroid Biochemistry and Molecular Biology<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 198, 105558<\/span><\/span><\/p>\n

9. <\/span><\/strong>Elevated soluble TNF<\/span>\u03b1 levels and upregulated TNF<\/span>\u03b1 mRNA expression in purified peripheral blood monocyte subsets associated with high-grade hepatocellular carcinoma<\/span><\/a><\/p>\n

Mart\u00edn-Sierra, C.<\/span>,\u00a0<\/span>Martins, R.<\/span>,\u00a0<\/span>Coucelo, M.<\/span>,\u00a0<\/span>…Paiva, A.<\/span><\/span>,\u00a0<\/span><\/span>Laranjeira, P.,\u00a0<\/strong><\/span><\/span>Journal of Inflammation (United Kingdom)<\/span><\/i><\/span><\/strong>,<\/strong>\u00a0<\/span><\/span>2020, 17(1), 14<\/span><\/span><\/p>\n

8.<\/strong> Site-specific lipidomic signatures of sea lettuce (Ulva<\/em> spp., chlorophyta) hold the potential to trace their geographic origin<\/span><\/a><\/p>\n

da Costa, E.<\/span>,\u00a0<\/span>Ricardo, F.<\/span>,\u00a0<\/span>Melo, T.<\/span>,\u00a0<\/span>…Domingues, M.R.<\/span><\/span>,\u00a0<\/span><\/span>Calado, R.,\u00a0<\/span><\/span>Biomolecules<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 10(3), 489<\/span><\/span><\/p>\n

7. <\/strong>Redox lipid reprogramming commands susceptibility of macrophages and microglia to ferroptotic death<\/span><\/a><\/p>\n

K<\/span><\/span>apralov, A.A.<\/span><\/span>,\u00a0<\/span><\/span>Yang, Q.<\/span><\/span>,\u00a0<\/span><\/span>Dar, H.H.<\/span><\/span>,\u00a0<\/span>…<\/span>Bay\u0131r, H.<\/span><\/span>,\u00a0<\/span><\/span>Kagan, V.E.,\u00a0<\/span><\/span>Nature Chemical Biology<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 16(3), 278\u2013290<\/span><\/span><\/p>\n

6. <\/strong>Tumor Resection Induces Alterations on Serum Phospholipidome of Liver Cancer Patients<\/span><\/a><\/p>\n

Mart\u00edn-Sierra, C.<\/span>,\u00a0<\/span>Colombo, S.<\/span>,\u00a0<\/span>Martins, R.<\/span>,\u00a0<\/span>…Domingues, M.R.<\/span><\/span>,\u00a0<\/span><\/span>Paiva, A.,\u00a0<\/span><\/span>Lipids<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 55(2), 185\u2013191<\/span><\/span><\/p>\n

5. <\/strong>Cell quality control mechanisms maintain stemness and differentiation potential of P19 embryonic carcinoma cells<\/span><\/a><\/p>\n

Magalh\u00e3es-Novais, S.<\/span>,\u00a0<\/span>Bermejo-Millo, J.C.<\/span>,\u00a0<\/span>Loureiro, R.<\/span>,\u00a0<\/span>…Oliveira, P.J.<\/span><\/span>,\u00a0<\/span><\/span>Vega-Naredo, I.,\u00a0<\/span><\/span>Autophagy<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 16(2), 313\u2013333<\/span><\/span><\/p>\n

4. <\/strong>Lipidomic analysis reveals specific differences between fibroblast and keratinocyte ceramide profile of patients with psoriasis vulgaris<\/span><\/a><\/p>\n

\u0141uczaj, W.<\/span>,\u00a0<\/span>Wro\u0144ski, A.<\/span>,\u00a0<\/span>Domingues, P.<\/span>,\u00a0<\/span>Ros\u00e1rio Domingues, M.<\/span>,\u00a0<\/span>Skrzydlewska, E.,\u00a0<\/span>Molecules<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 25(3), 630<\/span><\/span><\/p>\n

3. <\/strong>Domesticated populations of Codium tomentosum<\/em> display lipid extracts with lower seasonal shifts than conspecifics from the wild-relevance for biotechnological applications of this green seaweed<\/span><\/a><\/p>\n

Rey, F.<\/span>,\u00a0<\/span>Cartaxana, P.<\/span>,\u00a0<\/span>Melo, T.<\/span>,\u00a0<\/span>…Cruz, S.<\/span><\/span>,\u00a0<\/span><\/span>Ros\u00e1rio Domingues, M.,\u00a0<\/span><\/span>Marine Drugs<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 18(4), 18040188<\/span><\/span><\/p>\n

2.<\/span><\/strong> The unique lipidomic signatures of Saccharina latissima<\/em> can be used to pinpoint their geographic origin<\/span><\/a><\/p>\n

Monteiro, J.P.<\/span>,\u00a0<\/span>Rey, F.<\/span>,\u00a0<\/span>Melo, T.<\/span>,\u00a0<\/span>…Calado, R.<\/span>,\u00a0<\/span>Domingues, M.R.,\u00a0<\/span>Biomolecules<\/i><\/span><\/strong>,\u00a0<\/span>2020, 10(1), 107<\/span><\/p>\n

1. <\/span><\/strong>I<\/span><\/a>mm<\/span><\/a>unomodulatory effect of human bone marrow-derived mesenchymal stromal\/stem cells on peripheral blood T cells from rheumatoid arthritis patients<\/span><\/a><\/p>\n

Pedrosa, M.<\/span>,\u00a0<\/span>Gomes, J.<\/span>,\u00a0<\/span>Laranjeira, P.<\/span>,\u00a0<\/span>…P. da Silva, J.A.<\/span><\/span>,\u00a0<\/span><\/span>Paiva, A.,\u00a0<\/span><\/span>Journal of Tissue Engineering and Regenerative Medicine<\/span><\/i><\/span><\/strong>,\u00a0<\/span><\/span>2020, 14(1), 16\u201328<\/span><\/span>
<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  Find out the most recent publications from the Lipidomics research group. 2025 10. Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue<\/p>\n

Read more<\/span><\/a><\/div>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1503","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/1503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/comments?post=1503"}],"version-history":[{"count":34,"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/1503\/revisions"}],"predecessor-version":[{"id":3638,"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/1503\/revisions\/3638"}],"wp:attachment":[{"href":"https:\/\/lipidomics.web.ua.pt\/index.php\/wp-json\/wp\/v2\/media?parent=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}